Recipe for Old Fashioned Meat Loaf(Czech)


1 lb Beef, ground
2 ea Eggs
1 lb Pork, ground
1/3 c Breadcrumbs, dry
2 ea Bread roll
1 ea Egg white - beaten
1 c Milk
3/4 c Shortening
1/2 c Onion - chopped fine
1 1/2 c Beef stock
1 ea Garlic clove - crushed
2 T Flour
1 pn Pepper, black
3 sl Bacon - diced


Combine meats, onion, garlic, salt (to taste), pepper, bacon, eggs and breadcrumbs. Soak rolls in milk until absorbed - add to meat mixture.
Mix thoroughly.
Divide into two oblong loaves. Place in pans greased with preheated shortening. Brush with egg white. Roast in hot oven - adding stock occasionally.
When the meat is tender - remove to serving platter. Dust gray in
pan with flour - allow to brown and dilute with stock. Simmer, then strain
and pour over meat.
Serve hot with potatoes or cold with potato salad.

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