Recipe for Cheesy Tomato And Turkey Bake


1 lb pasta; tubular ie macaroni cooke
2 cup turkey; 1 cubes cooked
1 can 28 oz tomatoes drained & coarsely c; hopped
500 ml cottage cheese; low fat
1 cup cheddar cheese; shredded
4 green onions; chopped
1 teaspoon marjoram, dried
1/2 teaspoon pepper, freshly ground
1/2 cup bread crumbs, fresh
1 tablespoon butter; cut in tiny cubes


In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes.

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