Recipe for Caesar Mayo Dip

Ingredients

2 each anchovy fillets
1 1/2 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon black pepper
2 tablespoon parmesan cheese
1 tablespoon lemon juice

Instructions

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas





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