Recipe for Japanese Pickled Cauliflower Coca-Cola


1 medium cauliflower, separated into
1 flowerets, washed, and
1 drained
1 green bell pepper, washed,
1 cored, seeded, and cut into
1 2-in strips
1 water, boiling
1/2 cup celery, very thinly sliced
3/4 cup coca-cola
6 tablespoon wine vinegar or
1 white vinegar
1/4 cup sugar
1 1/2 teaspoon salt


In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.

In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

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