Recipe for Asparagus Casserole

Ingredients

2 cup asparagus, fresh, 2 lengths
1 can cream of mushroom soup
4 oz mushrooms, sliced
2 cup cheddar cheese, grated
1 can french fried onion ring, 3oz

Instructions

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.





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