2 tortillas
2 cup cooked, mashed black beans (or refried beans)
2 cup chicken, shredded
1 tomato, wedged
1 cup string beans, cook & cool
1 head lettuce, shredded
1 green bell pepper, sliced
2 green onions, diced
1 can plain green olives, chopped
1 cup cheddar cheese, grated
2 tablespoon hot sauce
Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.
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