Recipe for Traditional Calabacitas Con Leche


4 each medium summer squash, sliced
1/4 cup butter or maragarine
1 each 15 oz can corn, drained
1/2 cup onion, thinly sliced
1/2 teaspoon salt
1 each dash pepper
1 each 4 oz can chopped green chili
1 cup milk
1/2 cup grated cheddar cheese


Saute' squash in butter until soft. Reduce heat and add corn, onions, salt, pepper and green chili. Mix well and add milk. Simmer until well blended. Add cheese and cover until cheese is melted.

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