Recipe for Velveeta Classic Nacho Dip


1/2 cup chopped onion
2 tablespoon margarine
1 lb velveeta; cubed
8 oz salsa
2 tablespoon chopped cilantro


Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired.

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