Recipe for Ziti With Mexican-style Meat Sauce


1 lb ground beef
1 green pepper, diced
1 onion, diced
2 cup water
1 can tomato paste (6oz)
2 pkg pimientos (2oz jar)
1 pkg enchilada-sauce mix (1 1/2oz)
1 pkg ziti macaroni (16oz)


Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.

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