Recipe for Southwest Guacamole

Ingredients

5 each avocados; ripe, peel & pit
4 each cloves garlic; finely chopped
1 cup tomato; chopped, 1 medium
1/4 cup lime juice
1/2 teaspoon salt

Instructions

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour.





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