Recipe for Spanish Rice

Ingredients

3 tablespoon shortening
1 1/2 cup rice
1/2 cup onion, sliced
1/2 cup bell pepper,sliced
1 each 14 oz can whole tomatoes
1 each medium clove garlic, minced
1 teaspoon black pepper
2 teaspoon salt
3 cup water

Instructions

Melt shortening in large skillet. Add rice and brown. When rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitue peeled seeded green chili for the bell pepper.





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