Recipe for Spicy Garbanzos


1 teaspoon whole mustard seed
1/2 cup onion; chopped, 1 md
1 tablespoon vegetable oil
30 oz garbanzo beans; drained, 2cn
1/2 cup chicken broth
2 tablespoon tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon; ground
1/8 teaspoon cloves; ground


Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes.

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