Recipe for Swiss Chicken Enchiladas

Ingredients

1 8 oz pkg. cream cheese, softened
1 6 oz pkg. corn tortillas
1/4 cup milk
1 10 oz can mild enchilada sauce
2 cup cubed,cooked chicken
3/4 cup (6 oz.) container frozen avocado dip
1/2 cup sliced green onions
1/4 cup slivered almonds
1/2 cup dairy sour cream
4 oz (1 cup) shredded monterey jack cheese

Instructions

Heat oven to 375 F degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.Spoon about 1/4 cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake at 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds.





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