Recipe for Taco Meatballs


1 lb beef, ground
1 cup green pepper
1 cup rice, cooked
2 teaspoon garlic salt
11 oz cheddar cheese soup
1 cup onion
1 cup celery
2 egg, beaten
8 oz taco sauce


Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.

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