Recipe for Taco Salad


1/2 lb bulk pork sausage
2 tablespoon chopped onion
1/2 cup tomato sauce
2 tablespoon canned chili peppers,chopped
1 1/2 teaspoon unbleached flour
1 teaspoon chili powder (or to taste)
1 single dash of garlic powder
3 cup torn lettuce
1 each lge. carrot, shredded
1/2 cup cherry tomatoes, halved
1/4 cup monterey jack cheese shreds
1/4 cup coarsely crushed taco chips


Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips.

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