Recipe for Cheddar Spread


1 lb butter
8 oz cheddar; sharp, grated
4 oz romano cheese; grated
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
1/2 teaspoon paprika; sweet or hot


All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

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