Recipe for Cheesy Muffin Melt


1 1/2 cup cottage cheese; creamed
1/2 cup wheat germ; regular
1/4 teaspoon oregano leaves; crushed
1/4 teaspoon basil leaves; crushed
1/4 teaspoon salt
3 each wholewheat english muffins; *
6 each tomato; slices
1 single cheddar; sharp, slices
2 tablespoon green chiles; chopped


* The whole wheat muffins should be halved and toasted.
Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches.

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