Recipe for Rice With Garlic And Pine Nuts

Ingredients

4 tablespoon unsalted butter
1 single garlic puree(1 roasted head)
4 cup cooked regular rice
3/4 cup pine nuts
1 single salt & pepper to taste

Instructions

Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.





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