Recipe for Rich And Creamy Refried Bean Dip


1 cup refried beans
1/2 cup sour cream
1/4 cup fresh tomato; chopped
1 teaspoon salsa verde; hot green salsa
1/8 teaspoon salt
1 single black pepper; to taste
1 single cheddar; sharp, shredded
2 tablespoon black olives; chopped


Mix the beans and sour cream, blending thoroughly. Blend in all of the other ingredients except the garnish, blending well. Cover and chill. Garnish with the cheddar cheese just before serving. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

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