Recipe for All-American Hot Dish

Ingredients

1 lb lean ground beef
1/2 cup onion; chopped, 1 md
8 oz whole kernel corn, 1 cn
8 oz tomato sauce; 1 cn
1/4 cup ripe olives; pitted, halved
4 oz noodles; uncooked, abt 2 c
2 cup water
1 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese; shredded

Instructions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.





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