Recipe for Basic Meatballs

Ingredients

1 lb ground beef
1 each egg; large
1/4 cup onion; chopped, 1 sm.
1/3 cup bread crumbs; dry
1/4 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon worcestershire sauce

Instructions

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.





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