Recipe for Beef & Vegetable Skillet Dinner


2 tablespoon vegetable oil
1 lb sirloin steak; bonless, *
1/2 cup carrots; frozen, sliced
1 each env. soup mix; **
1 cup ; water
2 tablespoon soy sauce
2 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon ginger; ground
8 oz bamboo shoots; drained,(1cn)
6 oz snow peas; frozen, thawed
1 single rice; hot cooked


* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom.
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.

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