Recipe for Chicken & Dumplings

Ingredients

6 1/2 cup water divided
4 (8 oz.) chicken breast
1 halves
1 1/2 cup sliced mushrooms
3/4 cup diced carrots
2 tablespoon chopped onion
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice
4 drops hot sauce
1 centiliter garlic minced
1 1/4 cup + 2 t. flour, divided
1 teaspoon baking powder
1/2 cup skim milk

Instructions

Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. OR Until Chicken Is Tender. Remove Chicken From Broth & Let Each Cool Separately. Discard Bones & Skin. Cut Chicken Into Bite Size & Add To Vegetable Mixture. Cover & Chill 8 Hours. Skim Fat From Broth & Discard. Stir in Poultry Seasoning, Salt, Pepper, Lemon Juice, Hot Sauce & Garlic. Combine 1/4 C. Plus 2 T. Flour & Remaining 1/2 C. Water; Stir Well. Bring Chicken Mixture To A Boil; Stir in Flour Mixture. Reduce Heat & Simmer Uncovered 35 Min. OR Until Thickened. Combine Remaining 1 C. Flour & Baking Powder. Add Milk, Stirring Just Until Dry Ingredients Are Moistened. Drop Batter By Teaspoonfuls Into Boiling Broth; Cover. Reduce Heat And Simmer 15 Min. OR Until Dumplings Are Tender.





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