Recipe for Chicken And Vegetable Casseroles

Ingredients

1 1/2 cup zucchini, cut in 1/4 slices
1 single small onion *
1 single sm tomato, cut in thin wedge
2 tablespoon sliced pitted ripe olives
2 tablespoon snipped parsley
1 tablespoon snipped fresh basil **
1/8 teaspoon garlic powder
2 single med chicken breast hlves ***
1 teaspoon margarine

Instructions

* thinly sliced and separated into rings
** or 1 t dried basil, crushed
*** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F. oven about 40 minutes or till chicken is no longer pink. Per serving: 200 calories





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