Recipe for Angel Biscuits (No Rising Necessary)

Ingredients

1 each cake yeast
3 teaspoon baking powder
2 tablespoon lukewarm water
4 tablespoon sugar
5 cup plain flour
1 teaspoon salt
1 teaspoon soda
1 cup shortening
2 cup buttermilk

Instructions

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.





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