Recipe for Aegean Sea Chowder (Psarosoupa Kakavia)

Ingredients

1 lb white fish - cut into 2-inch pieces
1/2 lb clams (if desired)
1/2 lb crab (if desired)
1/2 lb lobster (if desired)
1/2 lb scallops (if desired)
1/2 lb mussels (if desired)
1/2 lb shrimp (if desired)
1/2 lb baby octopus (optional)
1/4 cup olive oil
3 onions; chopped
2 garlic cloves; pressed
2 lb canned peeled tomatoes - including; liquid
1 cup chopped mushrooms
4 celery stalks; chopped
2 teaspoon salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup wine, red preferably water

Instructions

Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.





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