Recipe for Tzatziki


2 cup plain yogurt
1 medium cucumber *
1 garlic clove; minced
2 teaspoon fine olive oil (or more)
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1 teaspoon finely chopped fresh mint
1 pinch salt


*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

Yield: 4 servings

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