Recipe for Salmon Rollups


7 3/4 oz salmon (drained, flaked)
1 each egg (beaten)
1 teaspoon parsley (dried)
1 teaspoon instant minced onions
1/2 teaspoon dill weed
1 cup cresent rolls
1 single cayenne pepper


Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350F for 12 to 15 minutes. Serve with a cheese sauce topping.

Yield: 5 servings

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