Recipe for Pancakes With Mushrooms



1 cup milk
2 each eggs
1 cup flour
1/2 cup water
1/2 teaspoon salt
3 tablespoon salad oil


2 tablespoon butter
1 each onion, sliced
10 oz mushrooms, sliced
2 tablespoon water
2 each slices white bread
1 single salt and pepper
3 tablespoon bread crumbs
2 tablespoon butter


Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.

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