1/2 lb butter, softened
1 egg yolk
1/4 cup heavy cream
1/2 cup freshly grated parmesan
1 cheese
1 tablespoon salt
1 lb fresh fettuccine
1 salt and pepper
Beat butter until light & fluffy.
Slowly add the egg yolk & cream, beating constantly.
Add grated cheese, a few tablespoons at a time, beating after each addition.
In a large pan, bring approximately 8 quarts of water to boil; add salt & very gently drop in the Fettuccine.
Stir with a wooden spoon for a few moments to separate the noodles, & cook for about 7 minutes, or until tender. The pasta should be al dente.
Drain the fettuccine into a colander and place in a large heated serving bowl.
Add the creamed butter & cheese immediately; toss very gently & season generously with salt & pepper.
Enjoy!
| African | American Indian | Appetizers | Australian | Barbeque | |||||||||||||||||||||||||||||||
| Beef | Bread | British | Cajun Creole | Cakes | |||||||||||||||||||||||||||||||
| Canadian | Candy | Casseroles | Chiken | Chinese | |||||||||||||||||||||||||||||||
| Cookies | Desserts | Drinks | Dutch | Eastern European | |||||||||||||||||||||||||||||||
| Filipino | Fish | French | German | Greek | |||||||||||||||||||||||||||||||
| Holiday | Indian | Irish | Italian | Japanese | |||||||||||||||||||||||||||||||
| Jewish | Korean | Lamb | Low fat | Mexican | |||||||||||||||||||||||||||||||
| Misc Unsorted | Oriental | Pakistani | PanCakes | Pasta | |||||||||||||||||||||||||||||||
| Pies | Pork | Russian | Salads | Sandwich | |||||||||||||||||||||||||||||||
| Sauces | Seafood | Soups | South American | Thai | |||||||||||||||||||||||||||||||
| Turkey | Turkish | Veal | Vegetables | Vegetarian | |||||||||||||||||||||||||||||||
| You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here | |||||||||||||||||||||||||||||||||||