Recipe for Tuna-Casserole Supreme

Ingredients

1/2 cup onion; chopped
1/2 cup green pepper; finely chopped
1 cup celery; chopped
8 tablespoon butter
1 can cheddar cheese soup
1/2 cup milk
8 oz mushrooms; sliced and drained
1 teaspoon salt
1 cup green olives; stuffed
6 1/2 oz tuna; drained and flaked
1 cup corn flakes; crushed
1/2 cup almonds; slivered

Instructions

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes

Yield: 6 servings





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here