Recipe for Brittany Mixed Fish Soup


3 lb mixed fish, cleaned *
2 single lge onions, peeled **
1 single lge clove garlic, crushed
3 tablespoon butter or margarine
6 single med potatoes, peeled,in 1/4s
10 cup water
2 single med. bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried marjorin
4 single sprigs parsley
2 teaspoon salt
1/2 teaspoon pepper


*Slices of crusty French bread Flounder, mackerel, cod, or haddock
** Sliced thin
Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8.

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