Recipe for Brittany Mixed Fish Soup

Ingredients

3 lb mixed fish, cleaned *
2 single lge onions, peeled **
1 single lge clove garlic, crushed
3 tablespoon butter or margarine
6 single med potatoes, peeled,in 1/4s
10 cup water
2 single med. bay leaves
1 teaspoon dried thyme
1/2 teaspoon dried marjorin
4 single sprigs parsley
2 teaspoon salt
1/2 teaspoon pepper

Instructions

*Slices of crusty French bread Flounder, mackerel, cod, or haddock
** Sliced thin
Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here