Recipe for Brithyll A Chig Moch (Trout And Bacon) Welsh

Ingredients

1 each rainbow trout (1 per person)
1 single fresh rosemary
1 single fresh thyme
1 single fresh parsley
1 single fresh sage
1 each rasher of bacon (per person)
1 single a little butter

Instructions

Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud.





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