1 lb cranberries
1 orange; unpeeled
1 orange; peeled
1 cup granulated sugar
2 tablespoon grand marnier or cognac
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.
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