Recipe for Greek Tomato Sauce With Olive Oil

Ingredients

2 tablespoon olive oil
1 small onion; chopped
2 garlic cloves; minced
2 lb fresh tomatoes; peeled and chopped
1 teaspoon granulated sugar
1/4 cup red wine
1 salt & freshly ground pepper
1 stick cinnamon (optional)
2 sprigs parsley; chopped
1 sprig fresh basil; chopped

Instructions

Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes. Remove the cinnamon stick before serving hot.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here