Recipe for Greek Tomato Sauce With Olive Oil


2 tablespoon olive oil
1 small onion; chopped
2 garlic cloves; minced
2 lb fresh tomatoes; peeled and chopped
1 teaspoon granulated sugar
1/4 cup red wine
1 salt & freshly ground pepper
1 stick cinnamon (optional)
2 sprigs parsley; chopped
1 sprig fresh basil; chopped


Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes. Remove the cinnamon stick before serving hot.

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