Recipe for Chinese Coleslaw A La Poggi


1 pkg coleslaw 9 8 oz.
1 pkg top ramen noodles (oriental)
1 bunch green onions
1/2 cup sunflower seeds
1/2 cup slivered almonds
2 teaspoon butter (split in half)

1/2 cup oil
3 tablespoon sugar
3 tablespoon balsamic vinegar
1 ramen seasoning


Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously. Do not mix ingredients until you are ready to serve.

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