Recipe for China Moon Ginger Dipping Sauce

Ingredients

BARB DAY:
1 cup pickled ginger juice; from cm pickled ginger r
1/4 cup japanese rice vinegar; plus 2 tbs., unseasoned
2 tablespoon sugar
1 tablespoon soy sauce

GARNISHES:
1 green onions; thinly sliced rings, top
1 fresno chili; thinly sliced rings

Instructions

Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color and heat. Store, refrigerated, in a clean glass jar. Shake well before using.





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