Recipe for Chicken With Green & Red Pepper


1 lb chicken
1 red pepper
3 cup oil
1 green pepper
3 tablespoon sliced garlic

1/2 single egg white
1 tablespoon soy sauce
1 tablespoon cornstarch paste *

2 tablespoon soy sauce
1/2 tablespoon wine
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon brown vinegar
1 teaspoon cornstarch
1 teaspoon sesame oil


* Paste is equal amount of starch to water

Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.

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