Recipe for Halvah Fudge

Ingredients

2 cup brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla

Instructions

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.





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