Recipe for Lamb Chops Bandit Style - Arni Palikari

Ingredients

6 lamb chops or steaks, thick
1/4 cup butter or margarine
1 large onion; thinly sliced
3 garlic cloves; finely chopped
4 medium tomatoes
12 slice potato (thick)
1 oregano or rigani (fresh or dried)
1 salt and pepper
125 gm kasseri or gruyere cheese; sliced
1 heavy duty foil

Instructions

Cooking time: 1-1/4 hours Oven temperature: 160C (325F)

Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.

Serve packages directly onto individual plates. Accompany with a tossed green salad.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here