Recipe for All Canadian Coffee

Ingredients

1/4 cup maple syrup; pure
1/2 cup rye whiskey
3 cup coffee; hot, black, double streng

TOPPING:
3/4 cup whipping cream
4 teaspoon maple syrup; pure

Instructions

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired.





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