Recipe for Butter Tart Pie

Ingredients

3 eggs
3/4 cup brown sugar; packed
3/4 cup corn syrup
3 tablespoon butter; melted
4 teaspoon flour; all purpose
1 1/2 teaspoon vanilla salt
2 1/4 cup currants or raisins
1 pie shell, 9, unbaked

Instructions

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or till centre is just firm to the touch, covering edges of pastry with foil if browning too much. Let cool completely before cutting. MAKES:10 Serving





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