Recipe for Grilled Vegetable Kabos


1/2 cup low cal. italian salad
1 dressing
1 teaspoon dried basil
1 tablespoon minced fresh parsley
1 medium size yellow squash
1 (about 1 lb.) cut into
1 1 1/2 in. pieces
8 small boiling onions
8 cherry tomatoes
8 medium size mushrooms
2 cup hot cooked brown rice


Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently.

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