Recipe for Almond Red Sauce

Ingredients

1/2 cup slivered almonds; toasted
1 cup onion; finely chopped
1 each clove garlic; crushed
2 tablespoon vegetable oil
8 oz tomato sauce; 1 cn
2 teaspoon paprika
1 teaspoon red chiles; ground
1/4 teaspoon red pepper; ground

Instructions

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.





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