Recipe for Crab Burgers


2 each eggs; lg, hard cooked
1 cup crab meat
1 cup cheddar; md, grated
1 each green onion; md, diced
1/2 cup mayonnaise
1 single catsup or bbq sauce; to taste
1 dash celery salt
1 dash onion salt
1 dash garlic powder
2 tablespoon sweet pickle juice


Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.

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