Recipe for Grilled Salmon & Cheddar Sandwiches

Ingredients

1 lb salmon; 1 cn
10 oz cheddar; md, *
1/4 cup mayonnaise
1 tablespoon onion; grated
1 tablespoon lemon juice

Instructions

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.





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