Recipe for Beef Noodle Bake


1 lb ground beef
1 can (8 oz) tomato sauce
1/3 cup chopped onions
2 tablespoon chopped green bell pepper
4 cup (8 oz.) noodles, cooked,
1 drained
1/2 lb velveeta pasteurized
1 process cheese spread,cubed


In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.

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