Recipe for Steak Oriental


1 cup diagonally cut carrot
1 slices
1 cup diagonally cut celery
1 slices
1 centiliter garlic, minced
2 tablespoon oil
1 lb beef round steak,cut into
1 thin strips
1 can (8 oz) sliced water
1 chestnuts, drained
3 tablespoon soy sauce
1/2 lb velveeta pasteurized
1 process cheese spread,cubed
1 hot cooked rice


In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here