Recipe for Tomato Beef


1/2 lb flank steak, thin slices
3 each tomatoes
2 each green onions
1 each garlic clove (chopped)
2 tablespoon oil

1 teaspoon soy sauce, light
1 1/2 teaspoon wine
1 1/2 teaspoon water
1/2 teaspoon oil
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch

3 tablespoon tomato ketchup
1 teaspoon sugar
1/2 teaspoon vinegar
1 pinch pepper and salt
1/2 teaspoon cornstarch in 1 t water


Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil. Set aside. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. Thicken if too watery. Return beef and stir well and serve hot. Serve immediately.

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