Recipe for Chicken Napoli


1 each chicken, fryer, skinned, cut
1/2 each cauliflower, florets
2 each potatoes, sliced
2 each carrots, sliced
1/2 each eggplant, cubed
2 each onions, sliced
1 each red or green pepper, sliced
2 each celery, sliced
1/2 teaspoon pepper
16 oz tomatoes, can
1/2 teaspoon garlic powder
2 teaspoon chicken boullion powder
1 1/2 cup water
1 tablespoon dill weed


Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.

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